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Showing posts with label English. Show all posts
Showing posts with label English. Show all posts

Thursday, July 9, 2015

Fan of sweets, André responds to an interview with Delices and Gourmandises.

Delices and Gourmandises: André, you are a regular customer of Delices and Gourmandises. How do you find the pastries it proposes?

André: Delices and Gourmandises? This is one of the best pastry stores in my neighborhood. It is not for nothing that I visit it! Its pastry are talented and definitely do not lack imagination. Just try its orangettes, Breton biscuits or cheesecake and see for yourself!

DG: Are you satisfied with Delices and Gourmandises’ services?

André: Of course yes! Quick service, helpful and friendly staff and delicious cakes make Delices and Gourmandises famous. Personally, I am seduced by the warm welcome that the manager gives me every time I walk into the shop. Also, the pastries never disappointed me.
Expert of online sales of sweets of all kinds, Delices and Gourmandises is available to everyone 24 hours a day, 7 days a week whenever you may be. It offers you the pleasure to enjoy authentic, delicious and stylish products without having to leave your quiet home. Top quality at any time is the Delices and Gourmandises’s commitment.

DG: Tell André, what is your favorite pastry?

André: You should probably talk about my favorite pastries rather than my only favorite, because there’s not only one. I do like small fruitcakes and I am also very fond of apple fondant. They’re real delights for the palate and perfectly accompany tea or coffee for a gourmet breakfast or snack time with friends. Also, let’s not forget Delices and Gourmandises’s little biscuits! Soaked in hot milk, coffee, or chocolate, they always remind me of the good old times while tasting my grandma’s recipes.

DG: A few words to end our interview?

André: Long live Delices and Gourmandises ‘ s exquisite cakes and talented pastry chefs! If you do not already this onfectioner yet, take the time to visit its shop. t will be worth your while!

Wednesday, March 11, 2015

Louis got rewarded by Delices and Gourmandises. Read his story.

I have always been very fond of all kind of sweets (candies, delicacies, pastries) and my grandchildren inherited my passion for this guilty pleasure. Since the day we found Delices and Gourmandises online store, we can afford eating our favorites regularly and safel, and our greed even got rewarded. Can you believe it?

Treats to suit the entire family

Some years ago, some health issues forced me to stop eating sweets for few months. So as soon as the prohibition was lifted, I started searching alternative products that could fill my desires with no risk.
Then Delices and Gourmandises website came as the perfect solution with its wide range of products prepared with fresh and healthy ingredients according to authentic recipe.

Delices and Gourmandises: Quality and reliable online services

Suspicious because of the risks of piracy and frauds on the internet, I waited for some time before sending a test order, but the result definitely convinced me. Since I paid by credit card, the order processing was very fast, which allowed me to get my parcel. All my favorite treats were there, as appetizing as they were in Delices and Gourmandises catalog.
The first bite confirmed that impression. The flavor and taste of all ingredients were there as promised. A moment of pure delight!

A surprise beyond my wildest dreams from Delices and Gourmandises

To thanks its top customers, Delices and Gourmandises regularly organizes a draw with some nice surprise gifts. I of course heard about it, but since I usually am not very lucky at that kind of things, I never participated.
What I didn’t know was that my wife secretly sent an application! So when receiving a letter from the site, I thought of a joke at the first place and was about to throw it in the trash bin when my wife caught me and explained what she did.
Few days later, I had the amazing surprise of receiving for check for € 9,500. There’s no word strong enough to describe my joy. And since the entire family somehow participated, we offered our grandchildren holidays in Marrakech.

Saturday, January 31, 2015

Luxury fruit jellies recipe by Délices et Gourmandises

For this summer, sweeten your holidays with fruit jellies made with more than 50% fruits. Crunchy on the outside, chewy and juicy inside, this treat will delight both kids and adults. Délices et Gourmandises presents here its recipe so that you can make some at home and enjoy it any time. As nature offers plenty of fruits, you may vary the flavors. This recipe uses orange and raspberry as basis.

Ingredients for 6 to 8 servings

-    A few handfuls blueberries
-    A few handfuls raspberries
-    4 gelatine leaves
-    400 ml orange juice (homemade or bottle from the supermarket)
-    2 tbs caster sugar
-    Fresh mints leaves

Method

It is recommended to make these fruit jellies in individual serving glasses.
First of all, fill the moulds with three-quarters full of berries. Let them chill in the fridge.
Put one third of the orange juice into a shallow dish. Soak in the gelatin leaves for about 10 minutes or until soft.
Over medium heat, simmer one another third of the juice into a small saucepan. Add the caster sugar and the softened gelatine, squeezing it first and reserving the liquid, and then stir to dissolve.
When the dissolved gelatine mixture has cooled to room temperature, add the remaining juice and the liquid from the squeezed gelatine, and give it all a good whisk.
Then pour the mixture over the fruits in the chilled moulds, cover, and return to the fridge to set - for at least 3 hours, preferably, overnight.
Before serving, unmold the jellies: dip the bottom of each mould in hot water, when it begins to melt, invert the jelly onto a plate. Garnish the top with mint leaves.

Serving suggestions


These fruit jellies will be perfect as snack during summer or as dessert. High in fruit, rich in vitamins, healthy and tasteful, you may enjoy them without moderation. It is perfect for children who don’t like eating fruits.
For variety, do not hesitate to try other flavors such as passion fruit and lime juice, kiwi fruit with apple…

Monday, January 5, 2015

How to bake and serve buttery wafers

If you are fond of light buttery wafers that melt in mouth, just like Délices et Gourmandises’ try this quick and easy recipe. You will get amazing buttery wafers, with brown and a bit crispy edges and deliciously chewy center. A true gourmet sin which you should never say no to!

Here’s the all-star, easy-to-follow recipe of buttery wafers

Ingredients for about 5 dozens:
- 1 1/2 cups butter, room temperature
- 2 cups sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt

Instructions:
- In a large bowl, combine butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- (If you want, you can add 2 tsp vanilla extract and 1/8 tsp almond extract)
- Gradually add flour combined with baking powder and salt and stir until well mixed.
- Shape soft dough into 1-inch balls.
- Refrigerate for about 60 minutes (the proportion of butter makes the dough very soft and a bit tricky to work with when it is at room temperature.)
- Once dough has chilled, it can be shaped into logs. Shape into 1 1/2 inch diameter logs, wrap in plastic wrap and freeze until very firm.
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper.
- Flatten cookies to 1/4-inch thickness slices and place on prepared baking sheet, leaving 2 inches between cookies to allow for spread.
- Bake for 8-11 minutes, until cookies are golden at the edges.
- Cool on baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

Délices et Gourmandises tips for tasting these delightful buttery wafers


You are going to love these delicate and small buttery wafers! Sweet but not too sweet, they will go great with a mug of hot chocolate or coffee, but if you feel they’re a bit too plain on their own, we suggest you serve them with some dessert, such as lemon curd or ice cream, etc.

You will also like receiving an attractive metal box to keep them in! Thanks to this gift from Délices et Gourmandises, your wafers will remain irresistible, to treat yourself all the week long.

Wednesday, December 31, 2014

Maurice Queron could afford the interior design that his family dreamt of thanks to Delices and Gourmandises


My wife and I are passionate about sweets and confectioneries. It seems that our children have inherited some of that passion. I was looking for a site offering the biggest selection when I came across Delices and Gourmandises. I was seduced by its home delivery service, it suited me more. So, I sent my first order and we really enjoyed its products. Since then, we regularly buy our treats on Delices and Gourmandises.

Delicious treats for everybody


Fruits pastes
I remember, for my first order, I asked for its crunchy rock (my wife’s favorite), fruit pastes for my oldest daughter and cherry lollipops and chlorophyll for the two smallest. They loved it. Since then, every time that I am going to place a new order, the whole family meets and everyone select whatever pleases him in Delices and Gourmandises catalog. And in prevision of impromptu visits of the children’s cousins, we always order a bit more for stuff.

Also, we noted the large selection of pastries proposed by Delices and Gourmandises, then we have decided to allow us some differences for breakfasts one weekend out of two. Our kids love its millefeuille with cream and my wife became addicted to small rolls cakes. As for me, I have a weakness for its waffles and biscuits with lemon.

I gave my wife and kids the room design of their dreams


When I decided, unbeknownst to my family, to participate in the sweepstake proposed by Delices and Gourmandises, I did not really think that I would win anything. But when I received the letter that told me that I'd won the tidy sum of 9500 euros, I did not hesitate for a moment on what I would do with this money. I sent my wife and children on vacation for 10 days with my parents in the countryside and I started to revamp the home decor so that each member of the family got the room design of his dream. For my part, I built myself a little corner bar in the living room. I would like to thank Delices and Gourmandises team for this fabulous gift.

Monday, December 29, 2014

Delices and Gourmandises : How to bake and serve chocolate rolls

All pastries and chocolate lovers are fond of chocolate rolls. These delicious rolls, with moist, tender heart, are generously filled with chocolate cream. You can order them on your favorite online confectionery, Delices and Gourmandises, but if you have time, here’s a very simple recipe which will help you prepare this gorgeous pastry by yourself.

Try this easy-to-make recipe of chocolate rolls according to tradition

For 8 people, you will need:
Chocolate rolls by Delices and Gourmandises
For the sponge cake :
  • 6 eggs
  • 110g sugar
  • 70 g flour
  • 1 teaspoon baking soda
For the filling :
  • 200 g dark pastry chocolate
  • 5 tablespoon single cream
Preparation :
  • Preheat the oven to Gas Mark 6 or 200°C.
  • Separate the egg whites and blanch them with sugar (the mixture should double in volume) and add the flour.
  • Beat the egg whites until stiff with the baking soda and once firm and shiny, stir them gently to prepare by lifting the mixture.
  • Roll out the dough on a greased round cake plate or a metal plate lined with parchment paper.
  • Bake for 15-20 minutes.
  • Right out of the oven, flip the cake onto a clean tea towel and remove the baking paper.
  • Cut the edges since they are too dry to be properly rolled.
  • Roll the dough over itself.
  • In a double boiler, melt the chocolate with the cream until you get a smooth and shiny ganache.
  • Use the ganache to spread over the top with a spoon and let it run down the sides a little. Smooth over with a palette knife dipped in hot water.
  • - Cut it into 8 rectangles of equal size and roll them one by one starting from the outer edges while holding it tightly.

Tips for tasting these exquisite chocolate rolls

It can be eaten on the same day or let cool until the next day. Accompanying a hot cup of tea or coffee, they will be perfect for breakfast, dessert or snack time smile. To soften the chocolate taste, you can serve each slice topped with Chantilly; it will be simply… amazing!

Thursday, December 25, 2014

Delices and Gourmandises fills Maurice Queron with joy. Here is his testimony

My guilty pleasure has always been and will probably always be sweets. Eating these little treats is also a pleasure that I share with my grandchildren. I found what I needed on Delices and Gourmandises website and I even got rewarded.

Treats to please all palates

A few years earlier, after a medical visit, to my dismay, I had to avoid eating sweets to get well. But what was my delight to hear that I could eat again! However, the doctor insisted on the reasonable quantity and especially the quality of the products I’d buy.
Determined to find the balance between my health and my desires, I started searching healthy treats. And by chance, a neighbor told me about Delices and Gourmandises website. Curious, I visited it and totally fell under the spell of sweets, chocolates, fruit jellies and small fragrant cakes...

Quality and reliable online services


Skeptical, I was not immediately conquered by this mail-order selling, considering the numerous cases of fraud and scam on the internet. Then I tried, I must say it was hard to resist the delights offer. So I ordered and I paid the bill by credit card. Within two days only, my assortment arrived in my mailbox, as pretty as if I just came out from the display of a confectionery shop, neither dented nor melted.

A surprise beyond my wildest dreams


Since I’ve been a regular customer of Delices and Gourmandises online store for years, I already heard about the surprise gifts that the site offers, but I was far from imagining that I would ever be one of the winners!
So when I received a letter telling me that as a reward my loyalty, I won the Grand Prix, i.e. the sum of € 9,500, it’s an understatement to say that I was overjoyed. So I decided to take my grandchildren for a weeklong holiday in Tunis.

Monday, December 22, 2014

Delices and Gourmandises : How to bake and taste all-butter palmier biscuit

You want to taste one of the best French pastries, don’t miss the all-butter palmier biscuit. By following this easy recipe, you’ll quickly a full plate of these crispy, sweet and caramelized “elephant ears cookies”.

And when you’re lacking time, don’t worry; Delices and Gourmandises online store is available 24/7 to receive your order for all-butter palmier biscuits and other sweets, and the team will ensure door delivery.

Here’s the secret of traditional all-butter palmier biscuit


The authentic all-butter palmier biscuits only require 2 ingredients to get prepared: completely defrosted all-butter ready-made puff pastry and lots of granulated sugar.

Preparation:
- Sprinkle about 1/4 cup of sugar over your workstation.
- Roll out the puff pastry to about 15x12 inches.
- Using a pastry brush or spoon, spread the sugar to evenly coat the surface of the dough.
- Starting at the long ends of the rectangle, gently roll each side inward until they meet in the middle.
- Let the dough chill in the fridge for 30 min at least.

- After the chilling, preheat oven to 400°F.
- Starting at one end, cut off pieces of the log, in slices about 1/2 inch in thickness.
- Press gently the two sides together to make sure that they don't unroll during baking.
- Dip each side of each biscuit into sugar, shaking off the excess.
- Place the biscuits on a parchment paper lined sheet pan, at least 2 inches apart as they will increase size dramatically.
- Place the biscuits in hot oven and bake until golden brown.
- Remove them from the baking sheet and let cool for 10 minutes.

Tips for tasting all-butter palmier biscuit


Golden, crispy and beautifully flavored, you’ll be unable to resist the great taste and attractive shape of these scrumptious palmier biscuits!

These sweets are delicious served for an anytime snack, accompanied with a cup of tea or chocolate, or a glass of fresh juice when it’s too hot. But they also make the perfect dessert with fruit and ice cream or Nutella, and will treat both young and old.

Sunday, November 30, 2014

Delices and Gourmandises 3 dietetics jams

No more gloomy breakfasts... Spread our morning bread with strawberry or plums jams or marmalade, prepared without added sugar. You can find an assortment of these delightful products on Delices and Gourmandises ‘online store.
Because of health issues or overweight, you may have to be on a special diet, and generally, this means stopping sweet food. But it’s not easy to get started without a tasty breakfast and all the good things you are being deprived of. All that frustration is over now, thanks to these dietetics jams, as they are suitable for all people who pay attention to their weight or glycaemia.

100% fruit, with low concentration of natural sugar, with no added saccharose, without artificial colorings or conservative, they can safely be enjoyed by the entire family, both kids and adults, for breakfast or for sack
time.
But there's more to do with this sweet condiment other than spreading it on toasts: it can also be integrated in layered pound cake, tarts and other desserts, or add a touch of sweetness to some of your favorite meals. For example, let yourself be seduced by a fruity twist on your baked ham, make original homemade vinaigrette, or combine it with brie for enchanted appetizers that will be the hit of your parties.
And in case you have relatives living abroad, or foreign friends who do appreciate French gastronomy, but do not know it, you can also offer them these amazing products.
To satisfy all tastes, Delices and Gourmandises offers a wide range of flavors, but the dietetics jams are available in strawberry, plums and marmalades. They are made with fresh high-quality fruits that ensure preservation of their natural taste, aroma, texture and qualities.

You want to find the real French dietetics jams?

Try the assortment of 3 jams available on Delices and Gourmandises’s website. Submit your order easily and pay by credit card, your parcel will be delivered in your mailbox within few days. And why not combine jams with other healthy products, not only candies, but also exquisite pastries as part of a balanced diet.

Thursday, November 27, 2014

Eliane Manceau talks about her joy of winning € 9,000 and shares her experience with Delices and Gourmandises.

Sunday afternoons are an opportunity for us to reunite close family members and friends to play chess or discover new films. In anticipation of these moments of relaxation, my wife never fails to provide sweets that help creating a friendly atmosphere. Since we discovered Delices and Gourmandises, there’s no problem to permanently have a stock of sweets for the pleasure of all our guests, both young and adults!
And to reward us for our loyalty, our favorite candy shop offered us a check for € 9,000 which allowed us to realize our long-standing dream of visiting Tuscany.

A wide choice of sweets for every taste

Over the past years that we buy all kinds of sweets from Delices and Gourmandises online store, we have never been disappointed. Each and every one of us has his favorites, but this does not prevent to try various products every time we send a new order, because there are plenty to choose from!
Its catalog contains both delicacies and exquisite pastries such as coconut crowns, lemon shortbread, millefeuille with cream, apple tartlets... we tried different tastes, but our taste buds are delighted every time.
Delices and Gourmandises will also fulfill chocolate lovers’ needs with its exceptional range. Even the weight watchers do not have to worry; all the products available on this platform are perfectly healthy. Between the cherries in eau-de-vie, fine mint tablets and coconut rocks or fruit jellies, fudge and almonds nougat, men and women can only be convinced.

A great gift for best customers

The real icing on the cake, if I may say so, is the reward we received for our loyalty to Delices and Gourmandises. In addition to frequent rebates that allow us enjoy sweets at very low price, the site regularly organizes quizzes and prize draws.
This time, luck was with us, because we won the lottery, namely a check for € 9,000, which filled us with joy. We made good use of this money with a trip we’ve been dreaming of for years.

Wednesday, November 19, 2014

Cheesecake-Delices and Gourmandises


Have you ever tasted Delices and Gourmandises cheesecake ? If not you can still order this wonderful dessert from our website or make it at home as we are offering you the authentic recipe of this delicious cake which is super easy to make.

Ingredients

Base : 

 -1/2 cup Sugar
-2 1/2 cups Graham crumbs
-1/2 cup Butter; melted



Filling : 
 
-5 Egg white
-1/4 cup Sugar
-2 pound Cream cheese; creamed
-5 Egg yolk
-2/3 cup Sugar
-3 tablespoon Lemon juice
-1/4 cup flour Flour
-1 teaspoon Vanilla
-1 cup Sour cream; (thick)

Directions


-Mix base ingredients and press in pan to form base
-In a bowl, beat 5 egg whites with sugar to form peaks
-In mixer, smoosh cream cheese and beat in egg yoks 1 at a time. Add 23 cup sugar, flour, sour cream, lemon juice and vanilla. Fold in the egg whites.
-Pour into the prepared pan and bake at 325F for 1 hour
-Cool
-Top with pie filling, fruit or garnish with chocolate as appropriate before serving

Saturday, November 15, 2014

Thanks to Délices et Gourmandises, Suzanne Ehret could take her grandchildren to see the fjords, she tells us her story

I have four grandchildren. I like sharing with them my passion for sweets even if my children disapprove. As we could not help eating sweets and pastries, they requested me to find healthy products. One day, I discovered Delices and Gourmandises. All its delicacies are made with fresh and good ingredients. We can consume them without worry, and I received a gift as a reward for my guilty pleasure.

Healthy treats for everyone

As far as I can remember, I have always been fond of sweets and pastries. You can’t imagine my sadness when some years ago, my doctor told me to follow a strict diet and to forget eating sweets. Later, after a medical control, I was allowed to eat them again, but in moderation and only if the products are fresh and healthy.
So, I started to search a provider that can meet my requirements. I was told about Delices and Gourmandises and its amazing assortment of delicacies by a friend. I did not wait long to visit the webstore and to find out what it provides.

A high-quality service

I hesitated sometime before sending my first order. I’ve heard so many stories about scams and online
shopping. But I could not resist, and I don’t regret my trial. I remember, I ordered some candies, and paid by credit card. My parcel was quickly delivered. I got it within two days, perfectly packaged, and in an excellent shape.
Since then, every time that my grandchildren come to visit me, I order some delicacies on Delices and Gourmandises store. We have tried already so much chocolates, fruit jellies and small cakes, etc., and there are still plenty of pastries and sweets to taste. In short, I can find there everything I need for the little ones and myself.

A great gift

In addition, I got the luck to be the winner of the best customers’ lottery organized regularly by Delices and Gourmandises. I could not believe the letter informing me that I won a gift of € 9,500 until I got the call from the webstore telling me to come at their office to receive my check.  
With this reward, I took my grandchildren on holiday in Denmark and we visited its fjords, a place that fascinated us. They are still amused when I tell them how I got the money to offer them this trip!

Friday, October 17, 2014

Délices et Gourmandises’s crunchy almond biscuits

If you like Délices et Gourmandises’ crunchy almond biscuits and you want to have some in stock before your next order from is delivered, why not take up a friendly challenge and try to make some on our own? They will be very helpful when you feel peckish or if you have unexpected guests until you receive your order from our online store. Here is the recipe for this tasty pastry, simple, but so tasty!

Enjoy crunchy almond biscuits with the smooth traditional taste

All the pastries offered by Délices et Gourmandises are prepared by the best French confectioners and artisans according to their ancestral recipe, and its crunchy almond biscuits are no exception. In addition, they contain only fresh and wholesome ingredients that retain their authentic flavor to delight your taste buds, but without risk for your health or our weight!

Ingredients

You will need:
- 2 1/2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. salt
- 2 sticks unsalted butter, softened (but not too soft)
- 1 cup brown sugar (lightly packed)
- 1/2 cup granulated sugar
- 1 cup almond butter
- 2 eggs
- 2 1/2 tsp. vanilla extract
- 1 cup whole toasted almonds, coarsely chopped

Preparation

- Preheat oven to 350° F;
- Place a sheet of parchment paper on two cookie sheets.
- Stir together flour, baking soda, baking powder and salt. Set aside.
- In the bowl of a mixer, cream butter until light. Add sugars; cream until fluffy about 3 minutes.
- Beat in almond butter, then add eggs, one at a time, and mix to blend. Add vanilla and mix.
- Add dry ingredients (about 1/3 at a time) and mix slowly to thoroughly combine. Stir in chopped almonds.

- Scoop generous teaspoons of cookie dough onto the parchment-lined cookie sheets, about 2 inches apart.
- Bake for 14–15 minutes, rotating the cookie sheets halfway through, until set and lightly brown.
- Cool a bit on the cookie sheet, then remove to a wire rack.

This delightful fragrant and soft pastry will treat both young and old for dessert or snack time!