Bordeaux wines have an excellent public reputation. This Château Le Vinata is no exception to this rule. This exceptional wine is included in Delices and Gourmandises’ catalog. You can enjoy it with cheese and meat.
About this Château Le Vinata
Château Le Vinata is a red PDO wine (protected designation of origin) produced by the eponymous vineyard. The vines are planted on a sandy soil with clay and limestone. This feature gives the wine its very subtle tannin. This nectar has a light fruity taste. Note that it is obtained from several grapes varietals such as Merlot, Cabernet Franc, and Sauvignon. It is exactly manufactured following the Bordeaux tradition.
After the harvest, the fruits are destalked and crushed. Then, the grape juice is fermented and macerated at a temperature of 28 ° C. The process is then concluded with maceration for 15 days. The bottling process is realized in the same property. Château Le Vinata is recognizable by its intense red color. It is appreciated for the harmony of its flavors. You can get a 75cl bottle on Delices and Gourmandises.
How to enjoy this red wine of Delices and Gourmandises
This nectar of Delices and Gourmandises can be enjoyed with traditional dishes of meat and cheese. But be careful, it doesn’t go well with all kind of meats; prefer red ones. This Château Le Vinata will perfectly enhance the taste of your lamb chops cooked in a pan. This red Bordeaux also fits well with steak with shallots and roasted pigeons.
You are planning to receive your guests with assorted meats, terrines or Bayonne ham. You can serve this Bordeaux wine as an appetizer. It is recommended to accompany your marbled and soft cheese dishes. A bottle can be kept for 2 years. To really enjor its balanced flavor, this wine should be served at a temperature between 16 ° C and 18 ° C.
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