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Thursday, September 10, 2015

Discover almond financiers with Delices and Gourmandises

Many people are very fond of Delices and Gourmandises almond financiers thanks to its exquisite taste and soft texture. If you have also been seduced by this delightful pastry, let us show you how to prepare it.

Ingredients (for about 5 people)

To make financiers almond like Delices and Gourmandises’, you need:
- 50 g of sifted flour
- 150 g of cane sugar
- 150 g of butter
- 80 g of almond powder
- 3 egg whites

Preparation with Delices and Gourmandises

- Melt the butter in a pan and let cool.
- Preheat oven to 200 ° C.
- Meanwhile, mix the flour, sugar and almond powder in a bowl.
- Add the chilled butter and egg whites (not beaten).
- Mix everything with a wooden spoon until smooth.
- Pour the batter into slightly buttered molds and cook for about 15 minutes (10 minutes if your molds are small and 15 minutes if they are larger).
- When financiers take on a golden color, check for doneness with a knife blade. If it comes out clean, your cakes are ready.

Almond financiers with can be served at tea time and breakfast accompanied with a cup of coffee or tea flavored with vanilla. To vary your pleasures, you can also taste them with chocolate waffles, raspberry biscuits or apple fondant.

You will find these delicious cookies and pastries in Delices and Gourmandises catalog.


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