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Monday, August 15, 2016

Délices et Gourmandises, the Kingdom of kugelhopf

From the eighteenth century, both kids and adults are fond of kugelhopf, a tasty celebration cake that became even more popular because of the mystery surrounding its origins and legends about it. Let’s find out more about it with Delices and Gourmandises.

An exquisite brioche with multiple spellings

Sweet bread, similar to brioche, flavored with raisins and almonds, baked in a ring-shaped clay mold, and usually sprinkled with powdered sugar before serving, kugelhopf is an Alsatian specialty. It is also popular in other European countries such as Austria, Czech Republic and south Germany, which explains the wide variety of spellings when it comes to write its name.
To enjoy this taseteful brioche, Delices and Gourmandises recommends to dip your kugelhopf slices into coffee with milk for breakfast. It can also be enjoyed at afternoon snack time.

Discover Delices and Gourmandises’ desserts selection

Prepared with flour, butter and raisins, kugelhopf baked by Delices and Gourmandises are best when served warm for dessert. The small amount of orange and lemon zest adds some extra flavor complexity. The cake has a nice golden color on the outside in an appetizing presentation.
The cake is entirely topped with icing sugar, and is to be enjoyed without moderation with family or friends by the fire place.
To enjoy our delicious kugelhopf, you are most welcome on our website to place your order. It will be door-delivered within 48 working hours, after a preparation meeting the standards of safety and hygiene.


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