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Friday, October 28, 2016

Try this simple recipe of quince liquor from Delices and Gourmandises

Surprise your guests with irresistible quince liquor: thanks to this recipe from Delices and Gourmandises, its preparation becomes child's play.

Experience a unique taste with Delices and Gourmandises

Quince is an autumn fruit that is usually eaten cooked. You can turn it into in compotes, jelly and jam, or use it as a vegetable in some dishes. The quince tree has been cultivated for about 4,000 years. From Persia - now Iran - the quince was already known by ancient Greeks as the "Cydon apple" or "Cydonia pear", with reference to a Cretan region. The Romans also used it in perfumery.

Delices and Gourmandises offers you to enjoy the unique taste and fragrance of a delicious drink made with quince. It will delight your guests as an aperitif or after a good meal shared with family or friends in an easy-going atmosphere.

Realize your quince liquor with Delights and Delicacies

Here’s your little shopping list for a liter of quince liquor:

- 1 l of fruit alcohol
- 1 kg of quince that have a fragrant smell
- 350 g of sugar
- 2 oranges
- 1 star anise

Very easy to make, quince liquor is accessible even to beginners.

First, prepare the fruits. To remove their fuzz, dip them in water, rub gently with a sponge and dry. Then cut them into pieces. Also wash and cut the two oranges into slices.

You are now ready to prepare the liquor following 3 steps.

1) Pour alcohol fruit in large bowl for maceration.
2) Add the quinces and oranges.
3) Stir in anise and sugar.

And now, voila! All you have to do is let the drink marinate for six weeks. Remember to shake from time to time. After the maceration period, strain and pour into a bottle. Your quince liquor prepare the Delices and Gourmandises way is ready for tasting.


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