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Wednesday, October 11, 2017

A delicious honey and chocolate madeleines recipe

The taste of honey and chocolate madeleines makes us fall back into our childhood. With this recipe offered by Delices and Gourmandises, you can prepare this delight on your own. Find out how to easily and quickly bake this greed, ideal for a good breakfast and tasty at tea time.

Here are the ingredients for honey and chocolate madeleines for 4 persons

- 150 gr of flour
- 150 gr of butter
- 3 tbsp. of bitter cocoa powder
- 3 eggs
- 125 gr of caster sugar
- 2 tbsp. of liquid honey
- 3 tbsp. of milk
- 1/2 teaspoon of baking powder
- 1 tbsp. of liquid vanilla
- 1 pinch of salt

The steps to follow for the preparation of your madeleines

- A microwave or a small saucepan is suitable to melt the butter. Do this 2 hours in advance.

- Beat the eggs with the sugar for 2 minutes in the bowl of your blender.

- Then add the milk and beat again. Now, take the melted butter and add it to the bowl. Finally, add the sifted flour and yeast. Mix everything until you get a smooth paste.

- Divide the dough in two. Add honey and vanilla to one half and the cocoa to the other half. Cover both doughs with plastic wrap. Let them cool for at least 2 hours.

- After that, preheat your oven to 220°C. Alternate the two doughs until half-filling silicone madeleine molds. Place them in the oven and after 5 minutes, lower the oven temperature to 180°C. Add 5 minutes cooking time or more frequired. The madeleines must be golden brown and form a hump. However, do not cook too much to make sure to get soft madeleines.

- Before unmolding your madeleines, wait another 5 minutes.


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